The term Sfumato derives from the italian word for smoke "fumo" .
 amaro which marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries.
The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century.
The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.

Amaro Rabarbaro

$33.00Price

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